Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to D‐alpha‐tocopheryl polyethylene glycol 1000 succinate (TPGS) in use for food for particular nutritional purposes

Bibliographic Details
Main Author:	European Food Safety Authority (EFSA)
Format:	Article
Language:	English
Published:	Wiley 2007-05-01
Series:	EFSA Journal
Subjects:	D‐alpha‐tocopheryl polyethylene glycol 1000 succinate (TPGS) water‐soluble vitamin E foods for particular nutritional uses supplement for foods for special medical purposes vitamin E deficiency CAS Registry Number 9002‐96‐4
Online Access:	https://doi.org/10.2903/j.efsa.2007.490

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spelling	doaj-7441ef9b131b4b699bcdc588c24ebc0f2021-05-02T11:21:01ZengWileyEFSA Journal1831-47322007-05-0155n/an/a10.2903/j.efsa.2007.490Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to D‐alpha‐tocopheryl polyethylene glycol 1000 succinate (TPGS) in use for food for particular nutritional purposesEuropean Food Safety Authority (EFSA)https://doi.org/10.2903/j.efsa.2007.490D‐alpha‐tocopheryl polyethylene glycol 1000 succinate (TPGS)water‐soluble vitamin Efoods for particular nutritional usessupplement for foods for special medical purposesvitamin E deficiencyCAS Registry Number 9002‐96‐4
collection	DOAJ
language	English
format	Article
sources	DOAJ
author	European Food Safety Authority (EFSA)
spellingShingle	European Food Safety Authority (EFSA) Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to D‐alpha‐tocopheryl polyethylene glycol 1000 succinate (TPGS) in use for food for particular nutritional purposes EFSA Journal D‐alpha‐tocopheryl polyethylene glycol 1000 succinate (TPGS) water‐soluble vitamin E foods for particular nutritional uses supplement for foods for special medical purposes vitamin E deficiency CAS Registry Number 9002‐96‐4
author_facet	European Food Safety Authority (EFSA)
author_sort	European Food Safety Authority (EFSA)
title	Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to D‐alpha‐tocopheryl polyethylene glycol 1000 succinate (TPGS) in use for food for particular nutritional purposes
title_short	Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to D‐alpha‐tocopheryl polyethylene glycol 1000 succinate (TPGS) in use for food for particular nutritional purposes
title_full	Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to D‐alpha‐tocopheryl polyethylene glycol 1000 succinate (TPGS) in use for food for particular nutritional purposes
title_fullStr	Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to D‐alpha‐tocopheryl polyethylene glycol 1000 succinate (TPGS) in use for food for particular nutritional purposes
title_full_unstemmed	Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to D‐alpha‐tocopheryl polyethylene glycol 1000 succinate (TPGS) in use for food for particular nutritional purposes
title_sort	opinion of the scientific panel on food additives, flavourings, processing aids and materials in contact with food (afc) related to d‐alpha‐tocopheryl polyethylene glycol 1000 succinate (tpgs) in use for food for particular nutritional purposes
publisher	Wiley
series	EFSA Journal
issn	1831-4732
publishDate	2007-05-01
topic	D‐alpha‐tocopheryl polyethylene glycol 1000 succinate (TPGS) water‐soluble vitamin E foods for particular nutritional uses supplement for foods for special medical purposes vitamin E deficiency CAS Registry Number 9002‐96‐4
url	https://doi.org/10.2903/j.efsa.2007.490
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Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to D‐alpha‐tocopheryl polyethylene glycol 1000 succinate (TPGS) in use for food for particular nutritional purposes

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