Effects of Maturity Stages on the Nutritive Composition and Silage Quality of Whole Crop Wheat

Effects of Maturity Stages on the Nutritive Composition and Silage Quality of Whole Crop Wheat

The changes in yields and nutritive composition of whole crop wheat (Triticum aestivum L.) during maturation and effects of maturity stage and lactic acid bacteria (LAB) inoculants on the fermentation quality and aerobic stability were investigated under laboratory conditions. Whole crop wheat harve...

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Bibliographic Details
Main Authors:	Z. L. Xie, T. F. Zhang, X. Z. Chen, G. D. Li, J. G. Zhang
Format:	Article
Language:	English
Published:	Asian-Australasian Association of Animal Production Societies 2012-10-01
Series:	Asian-Australasian Journal of Animal Sciences
Subjects:	Whole Crop Wheat Maturity Lactic Acid Bacteria Fermentation Quality Aerobic Stability
Online Access:	http://www.ajas.info/upload/pdf/25-178.pdf

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