Effect of high hydrostatic pressure on the barrier properties of polyamide-6 films

Effect of high hydrostatic pressure on the barrier properties of polyamide-6 films

Little is known about the barrier properties of polymer films during high pressure processing of prepackaged foods. In order to learn more about this, we examined the influence of high hydrostatic pressure on the permeation of raspberry ketone (dissolved in ethanol/water) through polyamide-6 films a...

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Bibliographic Details
Main Authors:	A. Schmerder, T. Richter, H.-C. Langowski, H. Ludwig
Format:	Article
Language:	English
Published:	Associação Brasileira de Divulgação Científica 2005-08-01
Series:	Brazilian Journal of Medical and Biological Research
Subjects:	Hydrostatic pressure Polyamide-6 films Permeation through polymers Raspberry ketone
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-879X2005000800018

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