Characterization of Haemolysin of Staphylococcus aureus Isolated from Food of Animal Origin

Characterization of Haemolysin of Staphylococcus aureus Isolated from Food of Animal Origin

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Staphylococcus aureus is an important pathogen bacteria causing food poisoning and various infection in animals and humans. Haemolysin is one of the virulence factors of Staphylococcus aureus. The aims of the research were to characterize haemolysins of Staphylococcus aureus isolated from various fo...

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Bibliographic Details
Main Authors:	Dwi Ariyanti, Siti Isrina Oktavia Salasia, Syarifudin Tato
Format:	Article
Language:	English
Published:	Universitas Gadjah Mada, Yogyakarta 2011-06-01
Series:	Indonesian Journal of Biotechnology
Online Access:	https://jurnal.ugm.ac.id/ijbiotech/article/view/7834

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