Proteins involved in difference of sorbitol fermentation rates of the toxigenic and nontoxigenic <it>Vibrio cholerae </it>El Tor strains revealed by comparative proteome analysis
<p>Abstract</p> <p>Background</p> <p>The nontoxigenic <it>V. cholerae </it>El Tor strains ferment sorbitol faster than the toxigenic strains, hence fast-fermenting and slow-fermenting strains are defined by sorbitol fermentation test. This test has been used...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2009-07-01
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| Series: | BMC Microbiology |
| Online Access: | http://www.biomedcentral.com/1471-2180/9/135 |