Purification and characterization of cationic peroxidase from ginger (Zingiber officinale)

Purification and characterization of cationic peroxidase from ginger (Zingiber officinale)

Abstract Background Due to versatility in reaction catalyzed by peroxidases, they have potential applications in different areas in the health sciences, food industry, and diagnostic purposes. Therefore, the aim of this study is to investigate the properties of peroxidase from ginger to be meeting t...

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Bibliographic Details
Main Authors: Mohamed I. El-Khonezy, Ahmed M. Abd-Elaziz, Mahmoud F. Dondeti, Afaf S. Fahmy, Saleh A. Mohamed
Format: Article
Language:English
Published: SpringerOpen 2020-01-01
Series:Bulletin of the National Research Centre
Subjects:
Peroxidase
Ginger
Zingiber officinale
Purification
Characterization
Online Access:https://doi.org/10.1186/s42269-019-0264-x

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