Daya Simpan Gula Siwalan Kristal Ditinjau Dari Jenis Pengemas Dan Kondisi Pengemasan
<p>This research aimed to defined a proper packaging and a way to pack for ‘gula siwalan kristal’ storage-life. This research used random block design which was containing two factors treatment with three (3) times repeating. First factor was the kind of packaging (P1 = Polyethylene, P2 = Pol...
Main Authors: | Tri Rahayuningsih, Endang Noerhartati, Fungki Sri Rejeki, Endang Retno W, Diana Puspitasari |
---|---|
Format: | Article |
Language: | Indonesian |
Published: |
Department of Food Technology
2013-02-01
|
Series: | Jurnal Teknologi Pangan |
Online Access: | http://ejournal.upnjatim.ac.id/index.php/teknologi-pangan/article/view/426 |
Similar Items
-
Penentuan jumlah bibit pada proses pembuatan gula siwalan (borassus flabellifer Linn) Kristal . Kajian aspek mutu produk dan finansil
by: Fungki Sri Rejeki, et al.
Published: (2018-04-01) -
KEUNGGULAN KOMPETITIF GULA CAIR KIMPUL
by: Fungki Sri Rejeki, et al.
Published: (2017-08-01) -
PENDUGAAN UMUR SIMPAN GULA KELAPA KRISTAL MENGGUNAKAN METODE AKSELERASI BERDASARKAN PENDEKATAN KADAR AIR KRITIS
by: Abdul Mukhlis Ritonga, et al.
Published: (2020-04-01) -
PENGARUH CARA PENGEMASAN, JENIS BAHAN PENGEMAS, DAN LAMA PENYIMPANAN TERHADAP SIFAT KIMIA, MIKROBIOLOGI, DAN ORGANOLEPTIK SATE BANDENG (Chanos chanos)
by: Muhammad Nur
Published: (2012-12-01) -
Permintaan Gula Kristal Mentah Indonesia
by: Rutte Indah Kurniasari, Dwidjono Hadi Darwanto, dan Sri Widodo
Published: (2015-05-01)