Identification of Genes Involved in the Glycosylation of Modified Viosamine of Flagellins in Pseudomonas syringae by Mass Spectrometry

Identification of Genes Involved in the Glycosylation of Modified Viosamine of Flagellins in Pseudomonas syringae by Mass Spectrometry

Previously we revealed that flagellin proteins in Pseudomonas syringae pv. tabaci 6605 (Pta 6605) were glycosylated with a trisaccharide, modified viosamine (mVio)-rhamnose-rhamnose and that glycosylation was required for virulence. We further identified some glycosylation-related genes, including v...

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Bibliographic Details
Main Authors: Yuki Ichinose, Mitsuru Yoshida, Hiroshi Ono, Tadashi Ishii, Kazuhiro Chiku, Fumiko Taguchi, Chi L. Nguyen, Mayumi Ohnishi-Kameyama, Masanobu Yamamoto
Format: Article
Language:English
Published: MDPI AG 2011-10-01
Series:Genes
Subjects:
flagellin
glycosylation
mass spectrometry
viosamine island
Online Access:http://www.mdpi.com/2073-4425/2/4/788/

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