Distal Mucosal Site Stimulation by Kefir and Duration of the Immune Response

Kefir is a fermented milk (drink) produced by the action of lactic acid bacteria, yeasts and acetic acid bacteria. We recently reported a comparative study on the effect of kefir containing viable or non-viable bacteria by studying their modulatory activity on the intestinal immune response. A funct...

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Bibliographic Details
Main Authors: C. G. Vinderola, J. Duarte, D. Thangavel, G. Perdigon, E. Farnworth, C. Matar
Format: Article
Language:English
Published: SAGE Publishing 2005-05-01
Series:European Journal of Inflammation
Online Access:https://doi.org/10.1177/1721727X0500300203

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