Parents’ Perceptions of the Challenges to Helping Their Children Maintain or Achieve a Healthy Weight

Introduction. Parents play a critical role in their children’s weight. This paper examines parents’ perceptions about the challenges to helping their kids maintain or achieve a healthy weight. Methods. We analyzed data in 2017 from a U.S. telephone poll conducted during October-November 2012 among p...

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Main Authors: Sara N. Bleich, Mary T. Gorski Findling, Robert J. Blendon, Eran Ben-Porath, Gillian K. SteelFisher
Format: Article
Language:English
Published: Hindawi Limited 2019-01-01
Series:Journal of Obesity
Online Access:http://dx.doi.org/10.1155/2019/9192340
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spelling doaj-73cf60caf5404c11a9d1a3b5a4e7a9f52020-11-24T23:58:54ZengHindawi LimitedJournal of Obesity2090-07082090-07162019-01-01201910.1155/2019/91923409192340Parents’ Perceptions of the Challenges to Helping Their Children Maintain or Achieve a Healthy WeightSara N. Bleich0Mary T. Gorski Findling1Robert J. Blendon2Eran Ben-Porath3Gillian K. SteelFisher4Health Policy and Management, Harvard Chan School of Public Health, Boston, Massachusetts, USAHarvard University, Cambridge, Massachusetts, USAHealth Policy and Management, Harvard Chan School of Public Health, Boston, Massachusetts, USAPublic Opinion Research, SSRS, Glen Mills, PA, USAHealth Policy and Management, Harvard Chan School of Public Health, Boston, Massachusetts, USAIntroduction. Parents play a critical role in their children’s weight. This paper examines parents’ perceptions about the challenges to helping their kids maintain or achieve a healthy weight. Methods. We analyzed data in 2017 from a U.S. telephone poll conducted during October-November 2012 among parents or caregivers of children aged 2–17 years using a nationally representative sample of households. It included 667 White, 123 Black, and 167 Hispanic parents. Multiple logistic regressions were used to examine parent perceptions about the individual- and environmental-level challenges to helping their children maintain or achieve a healthy weight. Results. Overall, 45% of children have parents who reported challenges helping the child eat to maintain or achieve a healthy weight, and 35% have parents who reported challenges for exercise. According to parents, most children consumed snacks between 3 pm and bedtime during the school week (83%), and 63% of those children had an unhealthy snack. Parents did not express much concern about unhealthy snacks; 80% of children had parents who said that they did not mind since their child generally ate healthy food. Children with Hispanic and Black parents were more likely than those with White parents to have parents reporting environment challenges, such as unhealthy foods in schools. Conclusions. Helping children maintain a healthy weight through diet is a problem for many parents, regardless of their race or ethnicity. Differences by race/ethnicity in parent perceptions of food environment challenges to helping their child maintain or achieve a healthy weight suggest possible areas for future interventions.http://dx.doi.org/10.1155/2019/9192340
collection DOAJ
language English
format Article
sources DOAJ
author Sara N. Bleich
Mary T. Gorski Findling
Robert J. Blendon
Eran Ben-Porath
Gillian K. SteelFisher
spellingShingle Sara N. Bleich
Mary T. Gorski Findling
Robert J. Blendon
Eran Ben-Porath
Gillian K. SteelFisher
Parents’ Perceptions of the Challenges to Helping Their Children Maintain or Achieve a Healthy Weight
Journal of Obesity
author_facet Sara N. Bleich
Mary T. Gorski Findling
Robert J. Blendon
Eran Ben-Porath
Gillian K. SteelFisher
author_sort Sara N. Bleich
title Parents’ Perceptions of the Challenges to Helping Their Children Maintain or Achieve a Healthy Weight
title_short Parents’ Perceptions of the Challenges to Helping Their Children Maintain or Achieve a Healthy Weight
title_full Parents’ Perceptions of the Challenges to Helping Their Children Maintain or Achieve a Healthy Weight
title_fullStr Parents’ Perceptions of the Challenges to Helping Their Children Maintain or Achieve a Healthy Weight
title_full_unstemmed Parents’ Perceptions of the Challenges to Helping Their Children Maintain or Achieve a Healthy Weight
title_sort parents’ perceptions of the challenges to helping their children maintain or achieve a healthy weight
publisher Hindawi Limited
series Journal of Obesity
issn 2090-0708
2090-0716
publishDate 2019-01-01
description Introduction. Parents play a critical role in their children’s weight. This paper examines parents’ perceptions about the challenges to helping their kids maintain or achieve a healthy weight. Methods. We analyzed data in 2017 from a U.S. telephone poll conducted during October-November 2012 among parents or caregivers of children aged 2–17 years using a nationally representative sample of households. It included 667 White, 123 Black, and 167 Hispanic parents. Multiple logistic regressions were used to examine parent perceptions about the individual- and environmental-level challenges to helping their children maintain or achieve a healthy weight. Results. Overall, 45% of children have parents who reported challenges helping the child eat to maintain or achieve a healthy weight, and 35% have parents who reported challenges for exercise. According to parents, most children consumed snacks between 3 pm and bedtime during the school week (83%), and 63% of those children had an unhealthy snack. Parents did not express much concern about unhealthy snacks; 80% of children had parents who said that they did not mind since their child generally ate healthy food. Children with Hispanic and Black parents were more likely than those with White parents to have parents reporting environment challenges, such as unhealthy foods in schools. Conclusions. Helping children maintain a healthy weight through diet is a problem for many parents, regardless of their race or ethnicity. Differences by race/ethnicity in parent perceptions of food environment challenges to helping their child maintain or achieve a healthy weight suggest possible areas for future interventions.
url http://dx.doi.org/10.1155/2019/9192340
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