Human Milk Oligosaccharide Profiles and Associations with Maternal Nutritional Factors: A Scoping Review

• Main Authors: Caren Biddulph, Mark Holmes, Anna Kuballa, Peter S. W. Davies, Pieter Koorts, Roger J. Carter, Judith Maher
• Format: Article
• Language: English
• Published: MDPI AG 2021-03-01
• Series: Nutrients
• Subjects: maternal diet; maternal body composition; human milk oligosaccharide; breastfeeding
• Online Access: https://www.mdpi.com/2072-6643/13/3/965

Human milk oligosaccharides (HMOs) are complex unconjugated glycans associated with positive infant health outcomes. This study has examined current knowledge of the effect of maternal diet and nutritional status on the composition of HMOs in breast milk. Using the PRISMA-ScR guidelines, a comprehensive, systematic literature search was conducted using Scopus, Web of Science, Global Health (CABI), and MEDLINE. Titles and abstracts were screened independently by two reviewers against predefined inclusion and exclusion criteria. Fourteen studies met the inclusion criteria and reported on maternal dietary intake (<i>n</i> = 3), maternal body composition indices (<i>n</i> = 9), and dietary supplementation interventions (<i>n</i> = 2). In total, data from 1388 lactating mothers (4011 milk samples) were included. Design methodologies varied substantially across studies, particularly for milk sample collection, HMO analysis, dietary and body composition assessment. Overall, this review has identified potential associations between maternal dietary intake and nutritional status and the HMO composition of human milk, though an abundance and sufficiency of evidence is lacking. Standardised procedures for human milk sample collection and HMO analysis, along with robust and validated nutrition assessment techniques, should be employed to further investigate the impact of maternal nutritional factors on HMO composition.