Short-Chain Fatty Acids and Their Association with Signalling Pathways in Inflammation, Glucose and Lipid Metabolism

Short-chain fatty acids (SCFAs), particularly acetate, propionate and butyrate, are mainly produced by anaerobic fermentation of gut microbes. SCFAs play an important role in regulating energy metabolism and energy supply, as well as maintaining the homeostasis of the intestinal environment. In rece...

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Bibliographic Details
Main Authors: Jin He, Peiwen Zhang, Linyuan Shen, Lili Niu, Ya Tan, Lei Chen, Ye Zhao, Lin Bai, Xiaoxia Hao, Xuewei Li, Shunhua Zhang, Li Zhu
Format: Article
Language:English
Published: MDPI AG 2020-09-01
Series:International Journal of Molecular Sciences
Subjects:
Online Access:https://www.mdpi.com/1422-0067/21/17/6356