Manejo e controle do huanglongbing (HLB) dos cítricos

Manejo e controle do huanglongbing (HLB) dos cítricos

O huanglonbing (HLB), ou greening, é a pior doença dos citros e está associado às bactérias “Candidatus Liberibacter spp.”. Nas Américas, a mais comum bactéria é “Ca. L. asiaticus”, que é transmitida pelo psilídeo asiático dos citros Diaphorina citri Kuwayama (Hemiptera: Liviidae). O manejo da doenç...

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Bibliographic Details
Main Authors:	Pedro Takao Yamamoto, Gustavo Rodrigues Alves, Vitor Hugo Beloti
Format:	Article
Language:	English
Published:	Universidad Nacional de Asunción 2014-10-01
Series:	Investigación Agraria
Subjects:	Diaphorina citri vetor roguing controle químico controle biológico doença bacteriana
Online Access:	http://www.agr.una.py/revista/index.php/ria/article/view/296

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