Simultaneous Optimal Production of Flavonol Aglycones and Degalloylated Catechins from Green Tea Using a Multi-Function Food-Grade Enzyme

Simultaneous Optimal Production of Flavonol Aglycones and Degalloylated Catechins from Green Tea Using a Multi-Function Food-Grade Enzyme

(1) Background: Green tea (GT) contains well-known phytochemical compounds; namely, it is rich in flavan-3-ols (catechins) and flavonols comprising all glycoside forms. These compounds in GT might show better biological activities after a feasible enzymatic process, and the process on an industrial...

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Bibliographic Details
Main Authors:	Chan-Su Rha, Shin-Woo Kim, Kyoung Hee Byoun, Yong Deog Hong, Dae-Ok Kim
Format:	Article
Language:	English
Published:	MDPI AG 2019-10-01
Series:	Catalysts
Subjects:	catechin degalloylation flavonol glycoside hydrolase optimization tannase
Online Access:	https://www.mdpi.com/2073-4344/9/10/861

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