Wpływ etyloiminy i naśimetlania promieniami gamma na wzrost i roztwój oraz na zawartość kapsaicyny papryki (Capsicum annuum L.) Cz. I [Effect of ethyloimine and irradiation by 60Co on the growth, yield and capsaicine content of pepper (Capsicum annuum L.) P. I.]

Application of mutagenic factors (El in concentrations: 0.03%, 0.06%, 0.125%, 0.25%, and doses of 60Co rays: 5000 r, 10000 r, 15000 r, 20000 r, were used Ethyloimine and irradiation had a positive effect on the capseicin content in fruits of pepper. Difference in the growth of plant and size and wei...

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Main Author: T. Zderkiewicz
Format: Article
Language:English
Published: Polish Botanical Society 2015-06-01
Series:Acta Agrobotanica
Online Access:https://pbsociety.org.pl/journals/index.php/aa/article/view/6105
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spelling doaj-7372dd9c673b46f0ba9557f926cfc5632020-11-25T03:13:56ZengPolish Botanical SocietyActa Agrobotanica2300-357X2015-06-0124234335610.5586/aa.1971.0215283Wpływ etyloiminy i naśimetlania promieniami gamma na wzrost i roztwój oraz na zawartość kapsaicyny papryki (Capsicum annuum L.) Cz. I [Effect of ethyloimine and irradiation by 60Co on the growth, yield and capsaicine content of pepper (Capsicum annuum L.) P. I.]T. Zderkiewicz0College of Agricultural in LublinApplication of mutagenic factors (El in concentrations: 0.03%, 0.06%, 0.125%, 0.25%, and doses of 60Co rays: 5000 r, 10000 r, 15000 r, 20000 r, were used Ethyloimine and irradiation had a positive effect on the capseicin content in fruits of pepper. Difference in the growth of plant and size and weight of fruits were observed.https://pbsociety.org.pl/journals/index.php/aa/article/view/6105
collection DOAJ
language English
format Article
sources DOAJ
author T. Zderkiewicz
spellingShingle T. Zderkiewicz
Wpływ etyloiminy i naśimetlania promieniami gamma na wzrost i roztwój oraz na zawartość kapsaicyny papryki (Capsicum annuum L.) Cz. I [Effect of ethyloimine and irradiation by 60Co on the growth, yield and capsaicine content of pepper (Capsicum annuum L.) P. I.]
Acta Agrobotanica
author_facet T. Zderkiewicz
author_sort T. Zderkiewicz
title Wpływ etyloiminy i naśimetlania promieniami gamma na wzrost i roztwój oraz na zawartość kapsaicyny papryki (Capsicum annuum L.) Cz. I [Effect of ethyloimine and irradiation by 60Co on the growth, yield and capsaicine content of pepper (Capsicum annuum L.) P. I.]
title_short Wpływ etyloiminy i naśimetlania promieniami gamma na wzrost i roztwój oraz na zawartość kapsaicyny papryki (Capsicum annuum L.) Cz. I [Effect of ethyloimine and irradiation by 60Co on the growth, yield and capsaicine content of pepper (Capsicum annuum L.) P. I.]
title_full Wpływ etyloiminy i naśimetlania promieniami gamma na wzrost i roztwój oraz na zawartość kapsaicyny papryki (Capsicum annuum L.) Cz. I [Effect of ethyloimine and irradiation by 60Co on the growth, yield and capsaicine content of pepper (Capsicum annuum L.) P. I.]
title_fullStr Wpływ etyloiminy i naśimetlania promieniami gamma na wzrost i roztwój oraz na zawartość kapsaicyny papryki (Capsicum annuum L.) Cz. I [Effect of ethyloimine and irradiation by 60Co on the growth, yield and capsaicine content of pepper (Capsicum annuum L.) P. I.]
title_full_unstemmed Wpływ etyloiminy i naśimetlania promieniami gamma na wzrost i roztwój oraz na zawartość kapsaicyny papryki (Capsicum annuum L.) Cz. I [Effect of ethyloimine and irradiation by 60Co on the growth, yield and capsaicine content of pepper (Capsicum annuum L.) P. I.]
title_sort wpływ etyloiminy i naśimetlania promieniami gamma na wzrost i roztwój oraz na zawartość kapsaicyny papryki (capsicum annuum l.) cz. i [effect of ethyloimine and irradiation by 60co on the growth, yield and capsaicine content of pepper (capsicum annuum l.) p. i.]
publisher Polish Botanical Society
series Acta Agrobotanica
issn 2300-357X
publishDate 2015-06-01
description Application of mutagenic factors (El in concentrations: 0.03%, 0.06%, 0.125%, 0.25%, and doses of 60Co rays: 5000 r, 10000 r, 15000 r, 20000 r, were used Ethyloimine and irradiation had a positive effect on the capseicin content in fruits of pepper. Difference in the growth of plant and size and weight of fruits were observed.
url https://pbsociety.org.pl/journals/index.php/aa/article/view/6105
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