Evaluation of Productivity of Zymotis Solid-State Bioreactor Based on Total Reactor Volume

• Main Authors: Oscar F. von Meien, Luiz Fernando L. Luz Jr, Nadia Krieger, David A. Mitchell
• Format: Article
• Language: English
• Published: University of Zagreb 2002-01-01
• Series: Food Technology and Biotechnology
• Subjects: Zymotis bioreactor; volumetric productivity; solid-state fermentation; modeling; large scale cultivation; heat transfer
• Online Access: http://hrcak.srce.hr/file/263012
• ISSN: 1330-9862; 1334-2606

In this work a method of analyzing the performance of solid-state fermentation bioreactors is described. The method is used to investigate the optimal value for the spacing between the cooling plates of the Zymotis bioreactor, using simulated fermentation data supplied by a mathematical model. The Zymotis bioreactor has good potential for those solid-state fermentation processes in which the substrate bed must remain static. The current work addresses two design parameters introduced by the presence of the internal heat transfer plates: the width of the heat transfer plate, which is governed by the amount of heat to be removed and the pressure drop of the cooling water, and the spacing between these heat transfer plates. In order to analyze the performance of the bioreactor a productivity term is introduced that takes into account the volume occupied within the bioreactor by the heat transfer plates. As part of this analysis, it is shown that, for logistic growth kinetics, the time at which the biomass reaches 90 % of its maximum possible value is a good estimate of the optimum harvesting time for maximizing productivity. Application of the productivity analysis to the simulated fermentation results suggests that, with typical fast growing fungi ( = 0.324 h–1), the optimal spacing between heat transfer plates is of the order of 6 cm. The general applicability of this approach to evaluate the productivity of solid-state bioreactors is demonstrated.