Structural Modifications of Fructans in Aloe barbadensis Miller (Aloe Vera) Grown under Water Stress.

Aloe barbadensis Miller (Aloe vera) has a Crassulaceae acid metabolism which grants the plant great tolerance to water restrictions. Carbohydrates such as acemannans and fructans are among the molecules responsible for tolerating water deficit in other plant species. Nevertheless, fructans, which ar...

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Main Authors: Carlos Salinas, Michael Handford, Markus Pauly, Paul Dupree, Liliana Cardemil
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2016-01-01
Series:PLoS ONE
Online Access:http://europepmc.org/articles/PMC4959688?pdf=render
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spelling doaj-733ea6b5c6994b6bbdf700c3d8baece52020-11-25T00:40:23ZengPublic Library of Science (PLoS)PLoS ONE1932-62032016-01-01117e015981910.1371/journal.pone.0159819Structural Modifications of Fructans in Aloe barbadensis Miller (Aloe Vera) Grown under Water Stress.Carlos SalinasMichael HandfordMarkus PaulyPaul DupreeLiliana CardemilAloe barbadensis Miller (Aloe vera) has a Crassulaceae acid metabolism which grants the plant great tolerance to water restrictions. Carbohydrates such as acemannans and fructans are among the molecules responsible for tolerating water deficit in other plant species. Nevertheless, fructans, which are prebiotic compounds, have not been described nor studied in Aloe vera, whose leaf gel is known to possess beneficial pharmaceutical, nutritional and cosmetic properties. As Aloe vera is frequently cultivated in semi-arid conditions, like those found in northern Chile, we investigated the effect of water deficit on fructan composition and structure. For this, plants were subjected to different irrigation regimes of 100%, 75%, 50% and 25% field capacity (FC). There was a significant increase in the total sugars, soluble sugars and oligo and polyfructans in plants subjected to water deficit, compared to the control condition (100% FC) in both leaf tips and bases. The amounts of fructans were also greater in the bases compared to the leaf tips in all water treatments. Fructans also increase in degree of polymerization with increasing water deficit. Glycosidic linkage analyses by GC-MS, led to the conclusion that there are structural differences between the fructans present in the leaves of control plants with respect to plants irrigated with 50% and 25% FC. Therefore, in non-stressed plants, the inulin, neo-inulin and neo-levan type of fructans predominate, while in the most stressful conditions for the plant, Aloe vera also synthesizes fructans with a more branched structure, the neofructans. To our knowledge, the synthesis and the protective role of neo-fructans under extreme water deficit has not been previously reported.http://europepmc.org/articles/PMC4959688?pdf=render
collection DOAJ
language English
format Article
sources DOAJ
author Carlos Salinas
Michael Handford
Markus Pauly
Paul Dupree
Liliana Cardemil
spellingShingle Carlos Salinas
Michael Handford
Markus Pauly
Paul Dupree
Liliana Cardemil
Structural Modifications of Fructans in Aloe barbadensis Miller (Aloe Vera) Grown under Water Stress.
PLoS ONE
author_facet Carlos Salinas
Michael Handford
Markus Pauly
Paul Dupree
Liliana Cardemil
author_sort Carlos Salinas
title Structural Modifications of Fructans in Aloe barbadensis Miller (Aloe Vera) Grown under Water Stress.
title_short Structural Modifications of Fructans in Aloe barbadensis Miller (Aloe Vera) Grown under Water Stress.
title_full Structural Modifications of Fructans in Aloe barbadensis Miller (Aloe Vera) Grown under Water Stress.
title_fullStr Structural Modifications of Fructans in Aloe barbadensis Miller (Aloe Vera) Grown under Water Stress.
title_full_unstemmed Structural Modifications of Fructans in Aloe barbadensis Miller (Aloe Vera) Grown under Water Stress.
title_sort structural modifications of fructans in aloe barbadensis miller (aloe vera) grown under water stress.
publisher Public Library of Science (PLoS)
series PLoS ONE
issn 1932-6203
publishDate 2016-01-01
description Aloe barbadensis Miller (Aloe vera) has a Crassulaceae acid metabolism which grants the plant great tolerance to water restrictions. Carbohydrates such as acemannans and fructans are among the molecules responsible for tolerating water deficit in other plant species. Nevertheless, fructans, which are prebiotic compounds, have not been described nor studied in Aloe vera, whose leaf gel is known to possess beneficial pharmaceutical, nutritional and cosmetic properties. As Aloe vera is frequently cultivated in semi-arid conditions, like those found in northern Chile, we investigated the effect of water deficit on fructan composition and structure. For this, plants were subjected to different irrigation regimes of 100%, 75%, 50% and 25% field capacity (FC). There was a significant increase in the total sugars, soluble sugars and oligo and polyfructans in plants subjected to water deficit, compared to the control condition (100% FC) in both leaf tips and bases. The amounts of fructans were also greater in the bases compared to the leaf tips in all water treatments. Fructans also increase in degree of polymerization with increasing water deficit. Glycosidic linkage analyses by GC-MS, led to the conclusion that there are structural differences between the fructans present in the leaves of control plants with respect to plants irrigated with 50% and 25% FC. Therefore, in non-stressed plants, the inulin, neo-inulin and neo-levan type of fructans predominate, while in the most stressful conditions for the plant, Aloe vera also synthesizes fructans with a more branched structure, the neofructans. To our knowledge, the synthesis and the protective role of neo-fructans under extreme water deficit has not been previously reported.
url http://europepmc.org/articles/PMC4959688?pdf=render
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