The effect of light intensities on morpho-physiological and biochemical of black pepper (Piper nigrum L.)
The difference in the levels of light intensity was responded with changes in morphophysiological and biochemical characters of plants, especially in leaves of black pepper. The aim of this study was to determine the effect of several levels of light intensity on the morphophysiological and biochemi...
Main Authors: | Issukindarsyah, Sulistyaningsih Endang, Indradewa Didik, Putra Eka T. Susila |
---|---|
Format: | Article |
Language: | English |
Published: |
EDP Sciences
2021-01-01
|
Series: | E3S Web of Conferences |
Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/82/e3sconf_icadai21_01009.pdf |
Similar Items
-
Interactions of fungi and nematodes on black pepper (Piper nigrum L.)
by: Freire, F. d C. O.
Published: (1983) -
Determination of drying kinetics and sorption isotherm of black pepper (Piper Nigrum)
by: De Vera Flordeliza C., et al.
Published: (2017-01-01) -
Volatiles of Black Pepper Fruits (<i>Piper nigrum </i>L.)
by: Noura S. Dosoky, et al.
Published: (2019-11-01) -
Introducing Natural Farming in Black Pepper (Piper nigrum L.) Cultivation
by: Kevin Muyang Tawie Sulok, et al.
Published: (2018-01-01) -
Phenetic Analysis of Cultivated Black Pepper (Piper nigrum L.) in Malaysia
by: Y. S. Chen, et al.
Published: (2018-01-01)