Herbaceous Field Crops’ Cultivation

Herbaceous Field Crops’ Cultivation

Herbaceous field crops include several hundred plant species spread worldwide for different end-uses, from food to non-food applications [...]

Bibliographic Details
Main Authors:	Sara Lombardo, Giovanni Mauromicale
Format:	Article
Language:	English
Published:	MDPI AG 2021-04-01
Series:	Agronomy
Subjects:	n/a
Online Access:	https://www.mdpi.com/2073-4395/11/4/742

Similar Items

Integrated Weed Management in Herbaceous Field Crops
by: Aurelio Scavo, et al.
Published: (2020-03-01)

Herbaceous Field Crops Cultivation
Published: (2021)

Impact of a Cultivation System upon the Weed Seedbank Size and Composition in a Mediterranean Environment
by: Alessia Restuccia, et al.
Published: (2019-09-01)

Moving to the Field: Plant Innate Immunity in Crop Protection
by: Marcello Iriti, et al.
Published: (2017-03-01)

Exploitability of cultivated and wild cardoon as long-term, low-input energy crops
by: Rosario Paolo Mauro, et al.
Published: (2015-03-01)

Polyphenol profile and content in wild and cultivated Cynara cardunculus L.
by: Gaetano Pandino, et al.
Published: (2012-07-01)

Shelterbelts Planted on Cultivated Fields Are Not Solutions for the Recovery of Former Forest-Related Herbaceous Vegetation
by: Nóra Szigeti, et al.
Published: (2021-09-01)

Organic Cropping System Affects Grain Chemical Composition, Rheological and Agronomic Performance of Durum Wheat
by: Gaetano Pandino, et al.
Published: (2020-02-01)

Advances in Cereal Crops Breeding
by: Igor G. Loskutov
Published: (2021-08-01)

Crop Improvement: Now and Beyond
by: Pierre Sourdille, et al.
Published: (2021-05-01)

Pretreatment of Crop Residues for Bioconversion
by: Carlos Martín
Published: (2021-05-01)

Plant Metabolomics in the Global Scenario of Food Security: A Systems-Biology Approach for Sustainable Crop Production
by: Marcello Iriti, et al.
Published: (2018-07-01)

Industrial and Bioenergy Crops for Bioeconomy Development
by: Mariusz Jerzy Stolarski
Published: (2021-09-01)

Genotype × Environment Interactions in Crop Breeding
by: Catalina Egea-Gilabert, et al.
Published: (2021-08-01)

Melliferous Potential of Weedy Herbaceous Plants in Crop Fields of Romania from 1949 to 2012
by: Ion Nicoleta, et al.
Published: (2018-12-01)

Productive and Ecological Aspects of Mixed Cropping System
by: Anna Wenda-Piesik, et al.
Published: (2021-04-01)

Occurrence and Functions of Endophytic Fungi in Crop Species
by: Rosario Nicoletti
Published: (2021-12-01)

Bioenergy Crops: Current Status and Future Prospects
by: Nicolai David Jablonowski, et al.
Published: (2021-02-01)

Genetic Diversity Assessment and Marker-Assisted Selection in Crops
by: Francesco Mercati, et al.
Published: (2020-12-01)

Special Issue “Genetics, Genomics, and Breeding of Legume Crops”
by: Guo-Liang Jiang
Published: (2021-03-01)

Horticultural Crop Response to Different Environmental and Nutritional Stress
by: Stefano Marino
Published: (2021-08-01)

Herbaceous standing crop in relation to surface and subsurface rockiness
by: M. C. Rutherford
Published: (1983-12-01)

The aphids affecting the principal herbaceous crop plants of Arizona
by: Allen, Clinton Lawrence, 1927-
Published: (1958)

Annotated list of introduced species of herbaceous plants cultivated in Petrozavodsk
by: Antipina G S, et al.
Published: (2012-12-01)

New cropping designs for globe artichoke industry
by: Rosario Paolo Mauro, et al.
Published: (2011-03-01)

An Overview on Agroecology and Organic Agriculture Strategies for Sustainable Crop Production
by: Mariangela Diacono, et al.
Published: (2021-01-01)

Organic Fertilization in Maize Cropping Systems: Measures to Reduce N Losses
by: Hans-Werner Olfs
Published: (2021-04-01)

The Cream of the Crop of the Medicinal Chemistry Section of <i>Molecules</i>—2019
by: Diego Muñoz-Torrero
Published: (2021-02-01)

The Impact of Genetic Changes during Crop Domestication on Healthy Food Development
by: Petr Smýkal, et al.
Published: (2018-03-01)

Molecular Genetics, Genomics and Biotechnology in Crop Plant Breeding, Series II
by: Søren K. Rasmussen
Published: (2021-08-01)

Sustainable Crop Production Protects the Quality of Soil and Plant Raw Materials
by: Małgorzata Szczepanek, et al.
Published: (2021-06-01)

Uncertainty Propagation in Crop Adaptation Responses to Climate Change: A Modelling Perspective
by: Hussnain Mukhtar, et al.
Published: (2019-10-01)

Grafting as a Sustainable Means for Securing Yield Stability and Quality in Vegetable Crops
by: Marios C. Kyriacou, et al.
Published: (2020-12-01)

Special Issue “Integrated Defense Responses in Crops against Soil-Borne Pathogens”
by: Katja Witzel, et al.
Published: (2020-12-01)

Diversifying the Landscape with Animal Integration: An Introduction to the Environmental Sustainability of Crop–Livestock Systems
by: Kathleen Delate, et al.
Published: (2021-01-01)

Evaluation of herbaceous crops irrigated with treated wastewater for ethanol production
by: Salvatore Barbagallo, et al.
Published: (2013-09-01)

Symbiotic Performance of Herbaceous Legumes in Tropical Cover Cropping Systems
by: Basil Ibewiro, et al.
Published: (2001-01-01)

Cultivation Conditions Preferable for Yeast Cells to be Immobilized into Poly(vinyl alcohol) and used in Bottled Sparkling Wine Production
by: Elena Efremenko, Nikolay Stepanov, Nikolay Martinenko, Irina Gracheva
Published: (2006-01-01)

Editorial-Special Issue “Macromolecular Self-Assembly Materials: From Modeling to Advanced Applications”
by: Salvatore Magazù, et al.
Published: (2020-03-01)

Innovative Animal Manure Management for Environmental Protection, Improved Soil Fertility, and Crop Production
by: Kyoung S. Ro, et al.
Published: (2020-12-01)

Cannot write session to /tmp/vufind_sessions/sess_qitpiqt1nb2fn87ci1bdht7k4u