Internal amino acid state modulates yeast taste neurons to support protein homeostasis in Drosophila

• Main Authors: Kathrin Steck, Samuel J Walker, Pavel M Itskov, Célia Baltazar, José-Maria Moreira, Carlos Ribeiro
• Format: Article
• Language: English
• Published: eLife Sciences Publications Ltd 2018-02-01
• Series: eLife
• Subjects: nutrition; Taste; Behavior; Feeding; Metabolism; calcium imaging
• Online Access: https://elifesciences.org/articles/31625

To optimize fitness, animals must dynamically match food choices to their current needs. For drosophilids, yeast fulfills most dietary protein and micronutrient requirements. While several yeast metabolites activate known gustatory receptor neurons (GRNs) in Drosophila melanogaster, the chemosensory channels mediating yeast feeding remain unknown. Here we identify a class of proboscis GRNs required for yeast intake. Within this class, taste peg GRNs are specifically required to sustain yeast feeding. Sensillar GRNs, however, mediate feeding initiation. Furthermore, the response of yeast GRNs, but not sweet GRNs, is enhanced following deprivation from amino acids, providing a potential basis for protein-specific appetite. Although nutritional and reproductive states synergistically increase yeast appetite, reproductive state acts independently of nutritional state, modulating processing downstream of GRNs. Together, these results suggest that different internal states act at distinct levels of a dedicated gustatory circuit to elicit nutrient-specific appetites towards a complex, ecologically relevant protein source.