EFFECT OF NITROGEN SOURCE AND INITIAL SUGAR CONCENTRATION ON LACTIC ACID FERMENTATION OF PINEAPPLE WASTE USING L.DELBRUECKII
The liquid pineapple waste contains mainly sucrose, glucose, fructose and other nutrients. It therefore can potentially be used as carbon source for lactic acid fermentation. The lactic acid is utilised in food technology as pH regulator, microbial preservative, buffering agent and in the chemical i...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Diponegoro University
2012-02-01
|
| Series: | Teknik |
| Subjects: | |
| Online Access: | http://ejournal.undip.ac.id/index.php/teknik/article/view/1745 |