A survey of bacteria found in Belgian dairy farm products
Description of the subject. Due to the potential hazards caused by pathogenic bacteria, farm dairy production remains a challenge from the point of view of food safety. As part of a public program to support farm diversification and short food supply chains, farm dairy product samples including yogu...
Main Authors: | , , , , , |
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Format: | Article |
Language: | English |
Published: |
Presses Agronomiques de Gembloux
2015-01-01
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Series: | Biotechnologie, Agronomie, Société et Environnement |
Subjects: | |
Online Access: | http://hdl.handle.net/11006/210 |