Occurrence of Ochratoxin A in Coffee: Threads and Solutions—A Mini-Review
Ochratoxin A (OTA) is a widespread bioactive extrolite from secondary metabolism of fungi which presence in foods like coffee is of public health concern, particularly for heavy drinkers. Coffee is one of the most consumed and appreciated non-alcoholic beverage in the world. Its production from the...
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| Format: | Article |
| Language: | English |
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MDPI AG
2019-05-01
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| Series: | Beverages |
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| Online Access: | https://www.mdpi.com/2306-5710/5/2/36 |