Effect of Grain Size on The Root System Architecture of Bread Wheat (Triticum aestivum L.)

Effect of Grain Size on The Root System Architecture of Bread Wheat (Triticum aestivum L.)

The aim of this study was to investigate the role of grain size on seedling root architecture. Ten different bread wheat cultivars were selected to examine the effect of grain size on primary root traits under controlled conditions. Seminal root traits were tested with germination papers at the gr...

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Bibliographic Details
Main Authors: Harun BEKTAŞ, John Giles WAINES
Format: Article
Language:English
Published: Siirt University 2020-02-01
Series:Türkiye Tarımsal Araştırmalar Dergisi
Subjects:
root architecture
grain size
bread wheat
seminal root length
seminal root angle
Online Access:https://dergipark.org.tr/tr/pub/tutad/issue/51508/668185

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