Prvi svetski rat i promene evropske kulinarske kulture
The text discusses the transformation of the European culinary culture, initiated by the food policy of countries involved in the First World War. The long-term effects of the policy pursued in 1914–1918 were the rationalization of nutrition, distribution of semi-ϐinished products and frozen food,...
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| Format: | Article |
| Language: | English |
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Institut za noviju istoriju Srbije
2018-04-01
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| Series: | Токови историје |
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| Online Access: | http://tokovi.istorije.rs/cir/uploaded/1%202018/2018_1_02_Cekalski.pdf |