Prvi svetski rat i promene evropske kulinarske kulture

The text discusses the transformation of the European culinary culture, initiated by the food policy of countries involved in the First World War. The long-term effects of the policy pursued in 1914–1918 were the rationalization of nutrition, distribution of semi-ϐinished products and frozen food,...

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Main Author: Tadeuš Čekalski
Format: Article
Language:English
Published: Institut za noviju istoriju Srbije 2018-04-01
Series:Токови историје
Subjects:
Online Access:http://tokovi.istorije.rs/cir/uploaded/1%202018/2018_1_02_Cekalski.pdf
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spelling doaj-729596e834b9496ba5a6ba539460f55e2020-11-25T00:21:02ZengInstitut za noviju istoriju SrbijeТокови историје0354-64972560-547X2018-04-0113754https://doi.org/10.31212/tokovi.2018.1.cek.37-54Prvi svetski rat i promene evropske kulinarske kultureTadeuš Čekalski0Institut za istoriju, Krakov, PoljskaThe text discusses the transformation of the European culinary culture, initiated by the food policy of countries involved in the First World War. The long-term effects of the policy pursued in 1914–1918 were the rationalization of nutrition, distribution of semi-ϐinished products and frozen food, as well as the growing importance of the State as a regulator of supply system during the next deϐicit situations. http://tokovi.istorije.rs/cir/uploaded/1%202018/2018_1_02_Cekalski.pdfFirst World Warculinary culturefood policysocial protestsfood rationing
collection DOAJ
language English
format Article
sources DOAJ
author Tadeuš Čekalski
spellingShingle Tadeuš Čekalski
Prvi svetski rat i promene evropske kulinarske kulture
Токови историје
First World War
culinary culture
food policy
social protests
food rationing
author_facet Tadeuš Čekalski
author_sort Tadeuš Čekalski
title Prvi svetski rat i promene evropske kulinarske kulture
title_short Prvi svetski rat i promene evropske kulinarske kulture
title_full Prvi svetski rat i promene evropske kulinarske kulture
title_fullStr Prvi svetski rat i promene evropske kulinarske kulture
title_full_unstemmed Prvi svetski rat i promene evropske kulinarske kulture
title_sort prvi svetski rat i promene evropske kulinarske kulture
publisher Institut za noviju istoriju Srbije
series Токови историје
issn 0354-6497
2560-547X
publishDate 2018-04-01
description The text discusses the transformation of the European culinary culture, initiated by the food policy of countries involved in the First World War. The long-term effects of the policy pursued in 1914–1918 were the rationalization of nutrition, distribution of semi-ϐinished products and frozen food, as well as the growing importance of the State as a regulator of supply system during the next deϐicit situations.
topic First World War
culinary culture
food policy
social protests
food rationing
url http://tokovi.istorije.rs/cir/uploaded/1%202018/2018_1_02_Cekalski.pdf
work_keys_str_mv AT tadeuscekalski prvisvetskiratipromeneevropskekulinarskekulture
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