Prvi svetski rat i promene evropske kulinarske kulture
The text discusses the transformation of the European culinary culture, initiated by the food policy of countries involved in the First World War. The long-term effects of the policy pursued in 1914–1918 were the rationalization of nutrition, distribution of semi-ϐinished products and frozen food,...
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Institut za noviju istoriju Srbije
2018-04-01
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Online Access: | http://tokovi.istorije.rs/cir/uploaded/1%202018/2018_1_02_Cekalski.pdf |
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doaj-729596e834b9496ba5a6ba539460f55e2020-11-25T00:21:02ZengInstitut za noviju istoriju SrbijeТокови историје0354-64972560-547X2018-04-0113754https://doi.org/10.31212/tokovi.2018.1.cek.37-54Prvi svetski rat i promene evropske kulinarske kultureTadeuš Čekalski0Institut za istoriju, Krakov, PoljskaThe text discusses the transformation of the European culinary culture, initiated by the food policy of countries involved in the First World War. The long-term effects of the policy pursued in 1914–1918 were the rationalization of nutrition, distribution of semi-ϐinished products and frozen food, as well as the growing importance of the State as a regulator of supply system during the next deϐicit situations. http://tokovi.istorije.rs/cir/uploaded/1%202018/2018_1_02_Cekalski.pdfFirst World Warculinary culturefood policysocial protestsfood rationing |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Tadeuš Čekalski |
spellingShingle |
Tadeuš Čekalski Prvi svetski rat i promene evropske kulinarske kulture Токови историје First World War culinary culture food policy social protests food rationing |
author_facet |
Tadeuš Čekalski |
author_sort |
Tadeuš Čekalski |
title |
Prvi svetski rat i promene evropske kulinarske kulture |
title_short |
Prvi svetski rat i promene evropske kulinarske kulture |
title_full |
Prvi svetski rat i promene evropske kulinarske kulture |
title_fullStr |
Prvi svetski rat i promene evropske kulinarske kulture |
title_full_unstemmed |
Prvi svetski rat i promene evropske kulinarske kulture |
title_sort |
prvi svetski rat i promene evropske kulinarske kulture |
publisher |
Institut za noviju istoriju Srbije |
series |
Токови историје |
issn |
0354-6497 2560-547X |
publishDate |
2018-04-01 |
description |
The text discusses the transformation of the European culinary culture, initiated by the food policy of countries
involved in the First World War. The long-term effects of the
policy pursued in 1914–1918 were the rationalization of nutrition, distribution of semi-ϐinished products and frozen food,
as well as the growing importance of the State as a regulator of
supply system during the next deϐicit situations.
|
topic |
First World War culinary culture food policy social protests food rationing |
url |
http://tokovi.istorije.rs/cir/uploaded/1%202018/2018_1_02_Cekalski.pdf |
work_keys_str_mv |
AT tadeuscekalski prvisvetskiratipromeneevropskekulinarskekulture |
_version_ |
1725364246488809472 |