<b>Hydration kinetics of transgenic soybeans

<b>Hydration kinetics of transgenic soybeans

The kinetic and experimental analyses of the hydration process of transgenic soybeans (BRS 225 RR) are provided. The importance of the hydration process consists of the grain texture modifications which favor grinding and extraction of soybeans. The soaking isotherms were obtained for four different...

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Bibliographic Details
Main Authors:	Aline Francielle Fracasso, Cátia Nara Tobaldini Frizon, Luiz Mario de Matos Jorge, Regina Maria Matos Jorge
Format:	Article
Language:	English
Published:	Universidade Estadual de Maringá 2015-01-01
Series:	Acta Scientiarum: Technology
Subjects:	hydration kinetics transgenic soybean mass transfer
Online Access:	http://186.233.154.254/ojs/index.php/ActaSciTechnol/article/view/21055

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