INFLUENCE OF DRY CONCENTRATION OF DRY SUBSTANCES ON FEATURES OF OSMOPHILIC ALCOHOLIC RACES OF YEAST

INFLUENCE OF DRY CONCENTRATION OF DRY SUBSTANCES ON FEATURES OF OSMOPHILIC ALCOHOLIC RACES OF YEAST

The main factors influencing the cultivation environment on the growth and development of different races of alcoholic yeast have been studied. The following races were selected for studies of the influence of wort dry matter concentration on morpho-physiological features of alcoholic yeast yeast ce...

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Bibliographic Details
Main Authors:	S. Kovalchuk, T. Mudrak
Format:	Article
Language:	English
Published:	Odessa National Academy of Food Technologies 2021-03-01
Series:	Harčova Nauka ì Tehnologìâ
Subjects:	spirit yeasts cultivation highly concentrated wort dry matter
Online Access:	https://journals.onaft.edu.ua/index.php/foodtech/article/view/1967

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