On the destructive production of food: some lessons from South America

Abstract This essay offers some general reflections on the destructive dimensions of corporatized forms of food production in contemporary South America. The dialectic of production and destruction that has long defined capitalism has too often been figured as "creative destruction", a phr...

Full description

Bibliographic Details
Main Author: Gastón Gordillo
Format: Article
Language:English
Published: University of Arizona Libraries 2017-09-01
Series:Journal of Political Ecology
Online Access:https://journals.uair.arizona.edu/index.php/JPE/article/view/20967