A Mixed-Method Study on COVID-19 Prevention in Iranian Restaurants

A Mixed-Method Study on COVID-19 Prevention in Iranian Restaurants

Background: In the face of the COVID-19, as a public health emergency, the restaurant industry is struggling to organize itself. The aim of this study is to determine the knowledge, attitude, and practice and also the perceptions of restaurants' customers and managers toward COVID-19 prevention...

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Bibliographic Details
Main Authors: Fatemeh Mohammadi-Nasrabadi, Yeganeh Salmani, Nasrin Broumandnia, Fatemeh Esfarjani
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-01-01
Series:Frontiers in Public Health
Subjects:
Covid-19 prevention
restaurants
customers
managers
public health
Online Access:https://www.frontiersin.org/articles/10.3389/fpubh.2020.585290/full

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