Blueberry and/or Banana Consumption Mitigate Arachidonic, Cytochrome P450 Oxylipin Generation During Recovery From 75-Km Cycling: A Randomized Trial

Blueberry and/or Banana Consumption Mitigate Arachidonic, Cytochrome P450 Oxylipin Generation During Recovery From 75-Km Cycling: A Randomized Trial

Oxylipins are bioactive lipid oxidation products, have vital regulatory roles in numerous physiological processes including inflammation, and can be impacted by diet. This study determined if 2-weeks of blueberry and/or acute banana ingestion influenced generation of n-6 and n-3 PUFA-derived oxylipi...

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Bibliographic Details
Main Authors: David C. Nieman, Nicholas D. Gillitt, Guan-Yuan Chen, Qibin Zhang, Wei Sha, Colin D. Kay, Preeti Chandra, Kristine L. Kay, Mary Ann Lila
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-08-01
Series:Frontiers in Nutrition
Subjects:
exercise
lipid mediators
carbohydrate
polyphenols
metabolites
inflammation
Online Access:https://www.frontiersin.org/article/10.3389/fnut.2020.00121/full

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