Comparison of analytical methods sensitivity for samples injection in the detection of compounds with flavouring potential of wines
The study has been focused on the comparative analysis of various analytical techniques for the injection of samples applied to detect the additives with flavouring potential that are used to obtainillicitly the "Muscat" and "Isabella" wines, by implementing the GC/MS method with...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Galati University Press
2010-08-01
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| Series: | Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology |
| Subjects: | |
| Online Access: | http://www.ann.ugal.ro/tpa/Anale%202010/vol%201/Full%20paper%20RSturza.pdf |