Comparison of analytical methods sensitivity for samples injection in the detection of compounds with flavouring potential of wines

Comparison of analytical methods sensitivity for samples injection in the detection of compounds with flavouring potential of wines

The study has been focused on the comparative analysis of various analytical techniques for the injection of samples applied to detect the additives with flavouring potential that are used to obtainillicitly the "Muscat" and "Isabella" wines, by implementing the GC/MS method with...

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Main Authors: Rodica STURZA, Constantin SÎRGHI, Mariana VRÎNCEAN, Susanne BÖHME
Format: Article
Language:English
Published: Galati University Press 2010-08-01
Series:Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology
Subjects:
GC/MS
head-space
SPME
wine and flavours
Online Access:http://www.ann.ugal.ro/tpa/Anale%202010/vol%201/Full%20paper%20RSturza.pdf
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spelling doaj-72661ae093124edda1787acae0bfa5b22020-11-25T00:03:36ZengGalati University PressAnnals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology1843-51572068-259X2010-08-01341917Comparison of analytical methods sensitivity for samples injection in the detection of compounds with flavouring potential of winesRodica STURZAConstantin SÎRGHIMariana VRÎNCEANSusanne BÖHMEThe study has been focused on the comparative analysis of various analytical techniques for the injection of samples applied to detect the additives with flavouring potential that are used to obtainillicitly the "Muscat" and "Isabella" wines, by implementing the GC/MS method with injection of liquid samples directly into the capillary column, using the "Head-space" method and the solid phasemicroextraction (SPME).http://www.ann.ugal.ro/tpa/Anale%202010/vol%201/Full%20paper%20RSturza.pdfGC/MShead-spaceSPMEwine and flavours
collection DOAJ
language English
format Article
sources DOAJ
author Rodica STURZA
Constantin SÎRGHI
Mariana VRÎNCEAN
Susanne BÖHME
spellingShingle Rodica STURZA
Constantin SÎRGHI
Mariana VRÎNCEAN
Susanne BÖHME
Comparison of analytical methods sensitivity for samples injection in the detection of compounds with flavouring potential of wines
Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology
GC/MS
head-space
SPME
wine and flavours
author_facet Rodica STURZA
Constantin SÎRGHI
Mariana VRÎNCEAN
Susanne BÖHME
author_sort Rodica STURZA
title Comparison of analytical methods sensitivity for samples injection in the detection of compounds with flavouring potential of wines
title_short Comparison of analytical methods sensitivity for samples injection in the detection of compounds with flavouring potential of wines
title_full Comparison of analytical methods sensitivity for samples injection in the detection of compounds with flavouring potential of wines
title_fullStr Comparison of analytical methods sensitivity for samples injection in the detection of compounds with flavouring potential of wines
title_full_unstemmed Comparison of analytical methods sensitivity for samples injection in the detection of compounds with flavouring potential of wines
title_sort comparison of analytical methods sensitivity for samples injection in the detection of compounds with flavouring potential of wines
publisher Galati University Press
series Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology
issn 1843-5157
2068-259X
publishDate 2010-08-01
description The study has been focused on the comparative analysis of various analytical techniques for the injection of samples applied to detect the additives with flavouring potential that are used to obtainillicitly the "Muscat" and "Isabella" wines, by implementing the GC/MS method with injection of liquid samples directly into the capillary column, using the "Head-space" method and the solid phasemicroextraction (SPME).
topic GC/MS
head-space
SPME
wine and flavours
url http://www.ann.ugal.ro/tpa/Anale%202010/vol%201/Full%20paper%20RSturza.pdf
work_keys_str_mv AT rodicasturza comparisonofanalyticalmethodssensitivityforsamplesinjectioninthedetectionofcompoundswithflavouringpotentialofwines
AT constantinsirghi comparisonofanalyticalmethodssensitivityforsamplesinjectioninthedetectionofcompoundswithflavouringpotentialofwines
AT marianavrincean comparisonofanalyticalmethodssensitivityforsamplesinjectioninthedetectionofcompoundswithflavouringpotentialofwines
AT susannebohme comparisonofanalyticalmethodssensitivityforsamplesinjectioninthedetectionofcompoundswithflavouringpotentialofwines
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