Physical and chemical characteristics study in potato promising clones
ten physical and chemical characteristics were analyzed in potato tubers. Me-thodology was normalized in order to measure fructose, glucose and sucrosecontent in potato tubers by high performance liquid chromatography. Excellentnutritional quality and great performance when they are cooked like fren...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Spanish |
| Published: |
Pontificia Universidad Católica del Ecuador
2013-11-01
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| Series: | infoANALITÍCA |
| Online Access: | http://infoanalitica-puce.edu.ec/index.php/infoanalitica/article/view/40 |