Comparison of bacterial communities in roots of selected trees with and without summer truffle (Tuber aestivum) ectomycorrhiza

Comparison of bacterial communities in roots of selected trees with and without summer truffle (Tuber aestivum) ectomycorrhiza

In this study, we examined the effect of the presence of mycorrhiza and ascomata of summer truffle (Tuber aestivum) on the bacterial composition of roots from small trees growing in selected sites of the Nida Basin. Qualitative DNA sequencing methods such as Sanger and next-generation sequencing (NG...

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Main Authors: Siebyła Marta, Szyp-Borowska Iwona
Format: Article
Language:English
Published: Sciendo 2021-06-01
Series:Folia Forestalia Polonica: Series A - Forestry
Subjects:
mycorrhiza
ngs
soil microorganisms
summer truffle ascomata
roots
Online Access:https://doi.org/10.2478/ffp-2021-0011
id doaj-72389a964be347f2ba8f7d08a5ad8933
record_format Article
spelling doaj-72389a964be347f2ba8f7d08a5ad89332021-09-05T21:00:56ZengSciendoFolia Forestalia Polonica: Series A - Forestry2199-59072021-06-016329711110.2478/ffp-2021-0011Comparison of bacterial communities in roots of selected trees with and without summer truffle (Tuber aestivum) ectomycorrhizaSiebyła Marta0Szyp-Borowska Iwona1Forest Research Institute, Department of Scientific Information and Promotion, Braci Leśnej 3, 05-090Raszyn, PolandForest Research Institute, Department of Silviculture and Genetics of Forest Trees, Braci Leśnej 3, 05-090Raszyn, PolandIn this study, we examined the effect of the presence of mycorrhiza and ascomata of summer truffle (Tuber aestivum) on the bacterial composition of roots from small trees growing in selected sites of the Nida Basin. Qualitative DNA sequencing methods such as Sanger and next-generation sequencing (NGS) were used.https://doi.org/10.2478/ffp-2021-0011mycorrhizangssoil microorganismssummer truffle ascomataroots
collection DOAJ
language English
format Article
sources DOAJ
author Siebyła Marta
Szyp-Borowska Iwona
spellingShingle Siebyła Marta
Szyp-Borowska Iwona
Comparison of bacterial communities in roots of selected trees with and without summer truffle (Tuber aestivum) ectomycorrhiza
Folia Forestalia Polonica: Series A - Forestry
mycorrhiza
ngs
soil microorganisms
summer truffle ascomata
roots
author_facet Siebyła Marta
Szyp-Borowska Iwona
author_sort Siebyła Marta
title Comparison of bacterial communities in roots of selected trees with and without summer truffle (Tuber aestivum) ectomycorrhiza
title_short Comparison of bacterial communities in roots of selected trees with and without summer truffle (Tuber aestivum) ectomycorrhiza
title_full Comparison of bacterial communities in roots of selected trees with and without summer truffle (Tuber aestivum) ectomycorrhiza
title_fullStr Comparison of bacterial communities in roots of selected trees with and without summer truffle (Tuber aestivum) ectomycorrhiza
title_full_unstemmed Comparison of bacterial communities in roots of selected trees with and without summer truffle (Tuber aestivum) ectomycorrhiza
title_sort comparison of bacterial communities in roots of selected trees with and without summer truffle (tuber aestivum) ectomycorrhiza
publisher Sciendo
series Folia Forestalia Polonica: Series A - Forestry
issn 2199-5907
publishDate 2021-06-01
description In this study, we examined the effect of the presence of mycorrhiza and ascomata of summer truffle (Tuber aestivum) on the bacterial composition of roots from small trees growing in selected sites of the Nida Basin. Qualitative DNA sequencing methods such as Sanger and next-generation sequencing (NGS) were used.
topic mycorrhiza
ngs
soil microorganisms
summer truffle ascomata
roots
url https://doi.org/10.2478/ffp-2021-0011
work_keys_str_mv AT siebyłamarta comparisonofbacterialcommunitiesinrootsofselectedtreeswithandwithoutsummertruffletuberaestivumectomycorrhiza
AT szypborowskaiwona comparisonofbacterialcommunitiesinrootsofselectedtreeswithandwithoutsummertruffletuberaestivumectomycorrhiza
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