EFFECTS OF COOKED LENTILS ON GLYCEMIC CONTROL AND BLOOD LIPIDS OF PATIENTS WITH TYPE 2 DIABETES
<p class="abstract"><strong>Abstract</strong></p> <p class="abstract"><strong> INTRODUCTION:</strong> Diabetes mellitus is the most important endocrine disease worldwide. Scientists recommend consumption of low glycemi...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Vesnu Publications
2010-12-01
|
| Series: | ARYA Atherosclerosis |
| Online Access: | http://arya.mui.ac.ir/index.php/arya/article/view/85 |
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