EFFECTS OF COOKED LENTILS ON GLYCEMIC CONTROL AND BLOOD LIPIDS OF PATIENTS WITH TYPE 2 DIABETES

EFFECTS OF COOKED LENTILS ON GLYCEMIC CONTROL AND BLOOD LIPIDS OF PATIENTS WITH TYPE 2 DIABETES

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<p class="abstract"><strong>Abstract</strong></p> <p class="abstract"><strong>&nbsp;&nbsp; INTRODUCTION:</strong> Diabetes mellitus is the most important endocrine disease worldwide. Scientists recommend consumption of low glycemi...

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Bibliographic Details
Main Authors: Hamidreza Shams, Farideh Tahbaz, Mohammad hassan Entezari, Alireza Abadi
Format: Article
Language:English
Published: Vesnu Publications 2010-12-01
Series:ARYA Atherosclerosis
Online Access:http://arya.mui.ac.ir/index.php/arya/article/view/85

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http://arya.mui.ac.ir/index.php/arya/article/view/85

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