Setting of an import tolerance for azoxystrobin in passion fruit

Setting of an import tolerance for azoxystrobin in passion fruit

Bibliographic Details
Main Author:	European Food Safety Authority (EFSA)
Format:	Article
Language:	English
Published:	Wiley 2008-12-01
Series:	EFSA Journal
Online Access:	https://doi.org/10.2903/j.efsa.2008.209r

Similar Items

Setting of an import tolerance for trifloxystrobin in passion fruit
by: European Food Safety Authority (EFSA)
Published: (2008-12-01)

Setting of import tolerances for azoxystrobin in mangoes and oil palm fruits
by: EFSA (European Food Safety Authority), et al.
Published: (2021-08-01)

Modification of the existing MRL for azoxystrobin in turnips
by: European Food Safety Authority (EFSA)
Published: (2008-11-01)

Setting import tolerances for fenpyrazamine in blueberries and cane fruits
by: European Food Safety Authority (EFSA)
Published: (2016-02-01)

Setting of import tolerance for azoxystrobin in sugar beet roots
by: EFSA (European Food Safety Authority), et al.
Published: (2021-02-01)

Modification of the existing maximum residue levels for azoxystrobin in grapes
by: European Food Safety Authority (EFSA)
Published: (2016-02-01)

Setting of import tolerance for flutriafol in strawberries
by: European Food Safety Authority (EFSA)
Published: (2016-03-01)

Setting of an import tolerance for fludioxonil in pomegranates
by: European Food Safety Authority (EFSA)
Published: (2008-11-01)

Setting of an import tolerance for fludioxonil in pineapples
by: European Food Safety Authority (EFSA)
Published: (2016-01-01)

Setting of import tolerance for fluazinam in blueberries
by: European Food Safety Authority (EFSA)
Published: (2016-04-01)

Setting of import tolerance for dimethomorph in papaya
by: European Food Safety Authority (EFSA)
Published: (2016-04-01)

Setting of an import tolerance for chlorothalonil in cranberries
by: European Food Safety Authority (EFSA)
Published: (2015-07-01)

Setting of import tolerances for fluxapyroxad in various crops
by: European Food Safety Authority (EFSA)
Published: (2016-03-01)

Setting of import tolerance for trinexapac in poppy seed
by: European Food Safety Authority (EFSA)
Published: (2016-11-01)

Conclusion on the peer review of the pesticide risk assessment of the active substance azoxystrobin
by: European Food Safety Authority
Published: (2010-04-01)

Setting of import tolerance for haloxyfop‐P in soya beans
by: European Food Safety Authority (EFSA)
Published: (2016-07-01)

Setting of import tolerances for cyantraniliprole in rice and coffee beans
by: European Food Safety Authority (EFSA)
Published: (2016-04-01)

Setting of import tolerances for benzovindiflupyr in various plant and animal origin commodities
by: European Food Safety Authority (EFSA)
Published: (2016-12-01)

Reasoned opinion on the modification of the existing MRLs for azoxystrobin in lettuce, spinach, celery, cardoon, spices and rhubarb
by: European Food Safety Authority
Published: (2012-11-01)

Reasoned opinion on the review of the existing maximum residue levels (MRLs) for azoxystrobin according to Article 12 of Regulation (EC) No 396/2005
by: European Food Safety Authority
Published: (2013-12-01)

Reasoned opinion on the setting of an import tolerance for didecyldimethylammonium chloride (DDAC) in citrus
by: European Food Safety Authority
Published: (2013-05-01)

Reasoned opinion on the setting of import tolerances for acetochlor in soya beans and cotton seeds
by: European Food Safety Authority
Published: (2015-09-01)

Setting of maximum residue limits for propargite in citrus fruits and tea
by: European Food Safety Authority (EFSA)
Published: (2018-02-01)

Reasoned opinion on the review of the existing MRLs for carbofuran, carbosulfan, benfuracarb and furathiocarb and the setting of an import tolerance for carbofuran in cultivated mushrooms
by: European Food Safety Authority
Published: (2014-02-01)

Reasoned opinion on the import tolerance for glyphosate in genetically modified oilseed rape
by: European Food Safety Authority
Published: (2013-11-01)

Technical Guidance: Tolerance and efficacy studies in target animals
by: European Food Safety Authority (EFSA)
Published: (2008-09-01)

Modification of the existing MRLs for indoxacarb in certain small fruits and berries
by: European Food Safety Authority (EFSA)
Published: (2009-04-01)

Modification of the existing maximum residue levels for penthiopyrad in stone fruits and cereals
by: European Food Safety Authority (EFSA)
Published: (2016-12-01)

Protocol for the scientific opinion on the Tolerable Upper Intake Level of dietary sugars
by: European Food Safety Authority (EFSA)
Published: (2018-08-01)

Modification of the existing maximum residue levels for cyflufenamid in stone fruits and globe artichokes
by: European Food Safety Authority (EFSA)
Published: (2016-06-01)

Setting of import tolerances for chlorantraniliprole in oil palms fruits and oil palms kernels
by: European Food Safety Authority (EFSA), et al.
Published: (2019-11-01)

Opinion of the Scientific Panel on Genetically Modified Organisms on application (reference EFSA‐GMO‐NL‐2006‐36) for the placing on the market of the glyphosate‐tolerant genetically modified soybean MON89788, for food and feed uses, import and processing under Regulation (EC) No 1829/2003 from Monsanto
by: European Food Safety Authority (EFSA)
Published: (2008-07-01)

Application (Reference EFSA‐GMO‐UK‐2005‐21) for the placing on the market of the insect‐resistant and herbicide‐tolerant genetically modified maize 59122 × 1507 × NK603 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 from Pioneer Hi‐Bred International, Inc
by: European Food Safety Authority (EFSA)
Published: (2009-04-01)

Opinion of the Scientific Panel on genetically modified organisms [GMO]related on an application (Reference EFSA‐GMO‐NL‐2005‐13) for the placing on the market of glufosinate‐tolerant genetically modified LLCotton25, for food and feed uses, and import and processing under Regulation (EC) No 1829/2003 from Bayer CropScience
by: European Food Safety Authority (EFSA)
Published: (2006-12-01)

Opinion on the safety of Tahitian Noni® ‘Morinda citrifolia (noni) fruit puree and concentrate’ as a novel food ingredient
by: European Food Safety Authority (EFSA)
Published: (2009-04-01)

Setting of maximum residue levels for spirotetramat in pomegranates and various vegetables
by: European Food Safety Authority (EFSA)
Published: (2017-01-01)

Setting of a temporary maximum residue level for chlorantraniliprole in hops
by: European Food Safety Authority (EFSA)
Published: (2016-11-01)

Scientific Opinion of the Panel on Genetically Modified Organisms on application (Reference EFSA‐GMO‐UK‐2005‐20) for the placing on the market of the insect‐resistant and herbicide‐tolerant genetically modified maize 59122 × NK603, for food and feed uses, and import and processing under Regulation (EC) No 1829/2003 from Pioneer Hi‐Bred International
by: European Food Safety Authority (EFSA)
Published: (2008-12-01)

Setting of new maximum residue levels for flupyradifurone in strawberries, blackberries and raspberries
by: European Food Safety Authority (EFSA)
Published: (2016-03-01)

Setting of a temporary maximum residue level for mepiquat in cultivated fungi
by: European Food Safety Authority (EFSA)
Published: (2016-02-01)

Cannot write session to /tmp/vufind_sessions/sess_fvmuq8k5ih9dfittegp1sabvs5