Effect of Varying Inclusion Levels of Fossil Shell Flour on Growth Performance, Water Intake, Digestibility and N Retention in Dohne-Merino Wethers

Effect of Varying Inclusion Levels of Fossil Shell Flour on Growth Performance, Water Intake, Digestibility and N Retention in Dohne-Merino Wethers

This study was carried out to determine the effect of varying levels of Fossil shell flour (FSF) supplementation on growth performance, water intake, digestibility and N retention in Dohne Merino sheep pursuant to establishing the optimum inclusion rate of this supplement in Dohne Merino diets. Sixt...

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Bibliographic Details
Main Authors: Olusegun O Ikusika, Conference T. Mpendulo, Titus J Zindove, Anthony I Okoh
Format: Article
Language:English
Published: MDPI AG 2019-08-01
Series:Animals
Subjects:
Fossil shell flour
growth performance
digestibility
nitrogen utilization
Dohne-Merino
Online Access:https://www.mdpi.com/2076-2615/9/8/565

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