An Update on Protein, Leucine, Omega-3 Fatty Acids, and Vitamin D in the Prevention and Treatment of Sarcopenia and Functional Decline

An Update on Protein, Leucine, Omega-3 Fatty Acids, and Vitamin D in the Prevention and Treatment of Sarcopenia and Functional Decline

Aging is associated with sarcopenia and functional decline, leading to frailty and disability. As a modifiable risk factor, nutrition may represent a target for preventing or postponing the onset of these geriatric conditions. Among nutrients, high-quality protein, leucine, vitamin D, and omega-3 po...

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Bibliographic Details
Main Authors:	Anne-Julie Tessier, Stéphanie Chevalier
Format:	Article
Language:	English
Published:	MDPI AG 2018-08-01
Series:	Nutrients
Subjects:	protein leucine vitamin D omega-3 fatty acids sarcopenia muscle strength physical performance older adults frailty
Online Access:	http://www.mdpi.com/2072-6643/10/8/1099

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