Effect of Different Carbon Sources on Biosurfactants’ Production by Three Strains of Lactobacillus spp.

Effect of Different Carbon Sources on Biosurfactants’ Production by Three Strains of Lactobacillus spp.

The potential of three indigenous bacterial strains (Lactobacillus delbrueckii N2, Lactobacillus cellobiosus TM1, and Lactobacillus plantarum G88) for the production of biosurfactants using sugar cane molasses or glycerol as substrates was investigated through emulsifying, surface tension, and antim...

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Bibliographic Details
Main Authors:	Tene Hippolyte Mouafo, Augustin Mbawala, Robert Ndjouenkeu
Format:	Article
Language:	English
Published:	Hindawi Limited 2018-01-01
Series:	BioMed Research International
Online Access:	http://dx.doi.org/10.1155/2018/5034783

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