«Recetario de cocina mexicana»: edición semidiplomática y modernizada de un manuscrito inédito del siglo XIX

• Main Author: Susana Echeverría Echeverría
• Format: Article
• Language: Catalan
• Published: Universidade Federal de Minas Gerais 2010-12-01
• Series: Caligrama: Revista de Estudos Românicos
• Online Access: http://www.periodicos.letras.ufmg.br/index.php/caligrama/article/view/45

<p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt;"><strong><span style="line-height: 115%; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; color: #231f20; font-size: 10pt; mso-ansi-language: PT-BR;">Resumo</span></strong><span style="line-height: 115%; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; color: #231f20; font-size: 10pt; mso-ansi-language: PT-BR;">: Neste trabalho apresentam-se amostras de edição semidiplomática e modernizada do texto manuscrito inédito intitulado <em>Recetario de cocina mexicana </em>(Mss/23133/15), ca. 1850, que se guarda na Biblioteca Nacional de España, em Madri. Para terminar, acrescenta-se um comentário linguístico sobre alguns aspectos destacáveis do recetuário. <strong></strong></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt;"><strong><span style="line-height: 115%; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; color: #231f20; font-size: 10pt; mso-ansi-language: PT-BR;">Palavras-chave</span></strong><span style="line-height: 115%; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; color: #231f20; font-size: 10pt; mso-ansi-language: PT-BR;">: Crítica textual; edição; manuscrito; cozinha mexicana; século XIX. <strong></strong></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt;"><strong><span style="line-height: 115%; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; color: #231f20; font-size: 10pt; mso-ansi-language: PT-BR;"> </span></strong></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt;"><strong><span style="line-height: 115%; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; color: #231f20; font-size: 10pt; mso-ansi-language: PT-BR;">Resumen</span></strong><span style="line-height: 115%; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; color: #231f20; font-size: 10pt; mso-ansi-language: PT-BR;">: En este trabajo se presentan muestras de edición semidiplomática y modernizada del texto manuscrito inédito titulado <em>Recetario de cocina mexicana </em>(Mss/23133/15), ca. 1850, que se guarda en la Biblioteca Nacional de España, en Madrid. Para terminar, se incluye un comentario lingüístico sobre algunos aspectos destacables del recetario. </span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt;"><strong><span style="line-height: 115%; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; color: #231f20; font-size: 10pt; mso-ansi-language: PT-BR;">Palabras-clave</span></strong><span style="line-height: 115%; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; color: #231f20; font-size: 10pt; mso-ansi-language: PT-BR;">: Crítica textual; edición; manuscrito; cocina mexicana; siglo XIX. </span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt;"><span style="line-height: 115%; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; color: #231f20; font-size: 10pt; mso-ansi-language: PT-BR;"> </span></p><strong style="mso-bidi-font-weight: normal;"><span style="line-height: 115%; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; color: #231f20; font-size: 10pt; mso-ansi-language: EN-US; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;" lang="EN-US">Keywords</span></strong><span style="line-height: 115%; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; color: #231f20; font-size: 10pt; mso-ansi-language: EN-US; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;" lang="EN-US">: Textual criticism; edition; manuscript; Mexican cuisine; XIX^th century.</span>