Toward the identification of molecular markers associated with phytochemical traits in the Iranian sumac (Rhus coriaria L.) population

Abstract Sumac (Rhus coriaria L.) is one of the important forest species dispersed in the northwest of Iran. It is one of the important spice in Iran and the Middle East because of active components containing organic acids, phenolic acids, flavonoids, anthocyanins, tannins and terpenoids. This stud...

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Bibliographic Details
Main Authors: Rasoul Mohammadi Alaghuz, Reza Darvishzadeh, Ahmad Alijanpour, Mitra Razi
Format: Article
Language:English
Published: Wiley 2021-06-01
Series:Food Science & Nutrition
Subjects:
Online Access:https://doi.org/10.1002/fsn3.2273