Toward the identification of molecular markers associated with phytochemical traits in the Iranian sumac (Rhus coriaria L.) population
Abstract Sumac (Rhus coriaria L.) is one of the important forest species dispersed in the northwest of Iran. It is one of the important spice in Iran and the Middle East because of active components containing organic acids, phenolic acids, flavonoids, anthocyanins, tannins and terpenoids. This stud...
Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
Wiley
2021-06-01
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Series: | Food Science & Nutrition |
Subjects: | |
Online Access: | https://doi.org/10.1002/fsn3.2273 |