Decreased serum homocysteine levels after micronutrient supplementation in older people

Aging is associated with a gradual impairment in cognitive function. The elderly also show a high prevalence of undernutrition, whereas nutrition plays an important role in the metabolism of neuronal cells and enzymes. Homocysteine is an amino acid resulting from methionine metabolism and is depende...

Full description

Bibliographic Details
Main Author: Pusparini Pusparini
Format: Article
Language:English
Published: Faculty of Medicine Trisakti University 2016-02-01
Series:Universa Medicina
Subjects:
Online Access:https://univmed.org/ejurnal/index.php/medicina/article/view/197
id doaj-71d92ea117c0485e8a1ed45168c13eda
record_format Article
spelling doaj-71d92ea117c0485e8a1ed45168c13eda2020-11-25T03:28:14ZengFaculty of Medicine Trisakti UniversityUniversa Medicina1907-30622407-22302016-02-0129314415210.1805/UnivMed.2010.v29.144-152148Decreased serum homocysteine levels after micronutrient supplementation in older peoplePusparini Pusparini0Department of Clinical Pathology, Medical Faculty, Trisakti UniversityAging is associated with a gradual impairment in cognitive function. The elderly also show a high prevalence of undernutrition, whereas nutrition plays an important role in the metabolism of neuronal cells and enzymes. Homocysteine is an amino acid resulting from methionine metabolism and is dependent on intake of vitamin B12, vitamin B6 and folic acid. Homocysteine is said to play a role in cognitive function. The objective of this study was to evaluate the effect of micronutrient supplementation for 6 months on serum homocysteine levels and cognitive function in older people. This study was an experimental study of pre-post test design, carried out in Mampang subdistrict, South Jakarta. A total of 94 elderly people was recruited for this study, consisting of 44 females and 50 males. Serum homocysteine level was assessed by fluorescent polarization immunoassay and cognitive function by means of the mini mental state examination (MMSE) before and after micronutrient supplementation. Mean serum homocysteine concentration after supplementation decreased significantly to 14.8 ± 5.8 mmol/L, compared with mean serum homocysteine level of 15.9 ± 5.9 mmol/L before supplementation (p=0.000). Multiple regression analysis indicated that the factors influencing post-supplementation MMSE scores were gender (â=-0.350; p=0.000), education (â=0.510; p=0.000) and post-supplementation homocysteine levels (â=-0.201; p=0.000), while age, pre-supplementation homocysteine levels and BMI did not affect MMSE scores. Homocysteine concentration decreased significantly after 6 months of supplementation. The factors affecting post-supplementation MMSE scores were gender, level of education, and post-supplementation homocysteine level.https://univmed.org/ejurnal/index.php/medicina/article/view/197MicronutrientMMSEserum homocysteinecognitive functionelderly
collection DOAJ
language English
format Article
sources DOAJ
author Pusparini Pusparini
spellingShingle Pusparini Pusparini
Decreased serum homocysteine levels after micronutrient supplementation in older people
Universa Medicina
Micronutrient
MMSE
serum homocysteine
cognitive function
elderly
author_facet Pusparini Pusparini
author_sort Pusparini Pusparini
title Decreased serum homocysteine levels after micronutrient supplementation in older people
title_short Decreased serum homocysteine levels after micronutrient supplementation in older people
title_full Decreased serum homocysteine levels after micronutrient supplementation in older people
title_fullStr Decreased serum homocysteine levels after micronutrient supplementation in older people
title_full_unstemmed Decreased serum homocysteine levels after micronutrient supplementation in older people
title_sort decreased serum homocysteine levels after micronutrient supplementation in older people
publisher Faculty of Medicine Trisakti University
series Universa Medicina
issn 1907-3062
2407-2230
publishDate 2016-02-01
description Aging is associated with a gradual impairment in cognitive function. The elderly also show a high prevalence of undernutrition, whereas nutrition plays an important role in the metabolism of neuronal cells and enzymes. Homocysteine is an amino acid resulting from methionine metabolism and is dependent on intake of vitamin B12, vitamin B6 and folic acid. Homocysteine is said to play a role in cognitive function. The objective of this study was to evaluate the effect of micronutrient supplementation for 6 months on serum homocysteine levels and cognitive function in older people. This study was an experimental study of pre-post test design, carried out in Mampang subdistrict, South Jakarta. A total of 94 elderly people was recruited for this study, consisting of 44 females and 50 males. Serum homocysteine level was assessed by fluorescent polarization immunoassay and cognitive function by means of the mini mental state examination (MMSE) before and after micronutrient supplementation. Mean serum homocysteine concentration after supplementation decreased significantly to 14.8 ± 5.8 mmol/L, compared with mean serum homocysteine level of 15.9 ± 5.9 mmol/L before supplementation (p=0.000). Multiple regression analysis indicated that the factors influencing post-supplementation MMSE scores were gender (â=-0.350; p=0.000), education (â=0.510; p=0.000) and post-supplementation homocysteine levels (â=-0.201; p=0.000), while age, pre-supplementation homocysteine levels and BMI did not affect MMSE scores. Homocysteine concentration decreased significantly after 6 months of supplementation. The factors affecting post-supplementation MMSE scores were gender, level of education, and post-supplementation homocysteine level.
topic Micronutrient
MMSE
serum homocysteine
cognitive function
elderly
url https://univmed.org/ejurnal/index.php/medicina/article/view/197
work_keys_str_mv AT pusparinipusparini decreasedserumhomocysteinelevelsaftermicronutrientsupplementationinolderpeople
_version_ 1724585559467229184