The antimicrobial role of emulsifying salts against E.coli O157:H7 contaminated local markets soft cheese of Baquba city

The antimicrobial role of emulsifying salts against E.coli O157:H7 contaminated local markets soft cheese of Baquba city

The aim of this study was to investigate the degree of contamination of locally produced soft cheese samples by Escherichia coli O157:H7 and to determine the ideal emulsifying salts and their appropriate ratios for emulsification of soft cheese and their impacts on microbial load of that...

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Bibliographic Details
Main Author:	Ahmed M.S. Al-Shedidi
Format:	Article
Language:	English
Published:	University of Baghdad, College of Veterinary Medicine 2017-06-01
Series:	The Iraqi Journal of Veterinary Medicine
Subjects:	: Cheese, E. coli, Emulsifying salts
Online Access:	https://jcovm.uobaghdad.edu.iq/index.php/Iraqijvm/article/view/70

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