Community and home gardens increase vegetable intake and food security of residents in San Jose, California

As of 2013, 42 million American households were involved in growing their own food either at home or in a community garden plot. The purpose of this pilot study was to document the extent to which gardeners, particularly less affluent ones, increase their vegetable intake when eating from either hom...

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Bibliographic Details
Main Authors: Susan Algert, Lucy Diekmann, Marian Renvall, Leslie Gray
Format: Article
Language:English
Published: University of California Agriculture and Natural Resources 2016-04-01
Series:California Agriculture
Subjects:
Online Access:http://californiaagriculture.ucanr.edu/landingpage.cfm?articleid=ca.v070n02p77