Effect Of Pomegranate (Punica granatum L.) Fraction In Reducing Total Blood Cholesterol Levels and Triglyceride in Mice (Mus muscullus L.)

Effect Of Pomegranate (Punica granatum L.) Fraction In Reducing Total Blood Cholesterol Levels and Triglyceride in Mice (Mus muscullus L.)

Bibliographic Details
Main Authors:	Nurlaily Agustini, Arum Setiawan, Salni Salni
Format:	Article
Language:	English
Published:	ARTS Publishing Corp. 2020-03-01
Series:	IJEMS (Indonesian Journal of Environmental Management and Sustainability)

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