Differential Accumulation of Aroma Compounds in Normal Green and Albino-Induced Yellow Tea (Camellia sinensis) Leaves

Differential Accumulation of Aroma Compounds in Normal Green and Albino-Induced Yellow Tea (Camellia sinensis) Leaves

Tea (Camellia sinensis) cultivars with green leaves are the most widely used for making tea. Recently, tea mutants with white or yellow young shoots have attracted increasing interest as raw materials for making “high-quality” tea products. Albino teas are generallycharacterized...

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Bibliographic Details
Main Authors: Fang Dong, Lanting Zeng, Zhenming Yu, Jianlong Li, Jinchi Tang, Xinguo Su, Ziyin Yang
Format: Article
Language:English
Published: MDPI AG 2018-10-01
Series:Molecules
Subjects:
albino
aroma
Camellia sinensis
geranyl diphosphate
light-sensitive
linalool
tea
Online Access:http://www.mdpi.com/1420-3049/23/10/2677

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http://www.mdpi.com/1420-3049/23/10/2677

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