Pot à jus, pot à crème. Petite enquête gastronomique sur un objet mal compris
The juice pot is a small covered cup which appeared during the first half of the eighteenth century, at a time when gastronomy was being transformed by the ‘new cuisine’, entailing a diversification of tableware. We know that these pots were presented grouped on a tray or in a bowl, but the historia...
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| Format: | Article |
| Language: | fra |
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Ministère de la Culture et de la Communication
2019-12-01
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| Series: | In Situ : Revue de Patrimoines |
| Subjects: | |
| Online Access: | http://journals.openedition.org/insitu/25599 |