Identification of bioactive peptides from brewers’ spent grain and contribution of Leu/Ile to bioactive potency

Identification of bioactive peptides from brewers’ spent grain and contribution of Leu/Ile to bioactive potency

Brewer's spent grain (BSG) is a co-product of the brewing industry and is a potentially rich source of bioactive peptides. A BSG protein hydrolysate, manufactured at a semi-pilot scale, mediated significant hypotensive effects 6 h after ingestion in spontaneously hypertensive rats. This hydroly...

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Bibliographic Details
Main Authors: Maria Cermeño, Alan Connolly, Martina B. O'Keeffe, Cal Flynn, Adeola M. Alashi, Rotimi E. Aluko, Richard J. FitzGerald
Format: Article
Language:English
Published: Elsevier 2019-09-01
Series:Journal of Functional Foods
Subjects:
Brewers spent grain
Hypotensive
Antioxidant
Peptide
ACE
DPP-IV
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464619303792

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